Available through winter! Layers of chocolate cake filled and frosted with cinnamon and cayenne spiced chocolate buttercream, topped with chocolate ganache drip and a dusting of cinnamon and cayenne.

Note that the cupcake version of this flavor is decorated without the ganache drip! 

100% vegan! Contains wheat & soy. 

6": 2 layers, Serves 4-8.

8": 3 layers, Serves 14-18.

Store in the fridge and let sit on the counter at room temp for a half hour before digging in for best taste! Uncut and refrigerated, the cake will stay fresh for 4-5 days. You can also freeze it for up to one month--just wrap the box in plastic wrap and pop it into the freezer, switching it back to the fridge one day before you plan on digging in. Once you've cut into the cake, store leftovers in an air-tight container in the fridge or freezer!