Layers of chocolate cake filled with mint chocolate and marshmallow buttercream, frosted with mint chocolate buttercream, and topped with vegan mini marshmallows and crushed peppermint candy!

100% vegan! Contains wheat & soy. 

6": 2 layers, Serves 4-8.

8": 3 layers, Serves 14-18.

Store in the fridge and let sit on the counter at room temp for a half hour to an hour before you dig in for best taste! Uncut, the cake will stay fresh for 4-5 days. You can also freeze it for up to one month--just wrap the box in plastic wrap and pop it into the freezer, switching it back to the fridge one day before you plan on digging in. The peppermint candy starts to dissolve after a day in the fridge, so add it on top right before serving!

Once you've cut into the cake, store leftovers in an air-tight container in the fridge!