Layers of black tinted chocolate cake filled & frosted with pitch black chocolate buttercream & topped with shiny black chocolate ganache drip.

I know what you're thinking...and the answer is yes, this babe will make your tongue and mouth black while you're eating it. Yep, it'll come out the other end weird too! If you can't handle that, are you even goth bro?

100% vegan! Contains wheat & soy.

6": 2 layers, Serves 4-6.

8": 3 layers, Serves 14-18.

Store in the fridge and let sit on the counter at room temp for a half hour before you dig in for best taste! Uncut, the cake will stay fresh for 4-5 days. You can also freeze it for up to one month--just wrap the box in plastic wrap and pop it into the freezer, switching it back to the fridge one day before you plan on digging in. Once you've cut into the cake, store leftovers in an air-tight container in the fridge!