Our take on the southern classic! If you've never had it, picture a fruity twist on carrot cake.

16 oz cup filled with our scratch baked hummingbird cake crumbs (filled with banana, pineapple, and chopped pecans with a hint of cinnamon and nutmeg), topped with cream cheese buttercream and chopped candied pecans.

100% vegan! Contains wheat, soy, and pecans.  

Store in the fridge & eat at room temp for best taste. Shelf life: 4-5 days in the fridge or up to three months in the freezer!